With Luxury and Tradition
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made-from-scratch and prepared with authentic ingredients and traditional cooking methods. The menu features cuisine from Mexico City as a base, with passports to all Latin American destinations throughout.
Our mission is to introduce guests to the delicious panorama that is Latin cooking. With distinctive flavors, tastes and presentations, we use classic cooking techniques coupled with modern, Pan-Latin inspiration to bring our food to life.
Cantina on Tap
We are the first cocktail-on-tap bar in Texas, with 130 tequilas to choose from. Our innovative beverage program features an expansive selection of Latin spirits in our tequila library, along with premium, small batch cocktails on tap.