Our Story

Our sultry Mexican comfort food is created using local ingredients and a live wood-grill for that fresh, made from scratch culinary experience. We believe in hand crafting specialty cocktails with quality tequila straight from our expansive Tequila Library. We also proudly use traditional cooking techniques, including making our foods and cocktails in small batches to ensure peak flavors when served.

Transporting Guests
With Luxury and Tradition

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made-from-scratch and prepared with authentic ingredients and traditional cooking methods. The menu features cuisine from Mexico City as a base, with passports to all Latin American destinations throughout.

Fresher, Lighter,
Better Latin

Our mission is to introduce guests to the delicious panorama that is Latin cooking. With distinctive flavors, tastes and presentations, we use classic cooking techniques coupled with modern, Pan-Latin inspiration to bring our food to life.

Cantina on Tap

We are the first cocktail-on-tap bar in Texas, with 130 tequilas to choose from. Our innovative beverage program features an expansive selection of Latin spirits in our tequila library, along with premium, small batch cocktails on tap.