Authentic Latin cuisine is spicy, savory, sultry, and most importantly, chock-full of fresh ingredients. Mexican Sugar delivers the dining experience you crave with locally sourced ingredients that add bold flavor to every dish.

Summer is a great time to load up on fresh produce, and chef-curated dishes reflect the bounty of the season. Our new menu items are tailor-made for lingering over stimulating conversations and hand-crafted cocktails on long, balmy nights. If you’re looking for an intoxicating blend of fresh Mexican fare, an expansive Agave library, a backdrop of Latin rhythms, and a hacienda vibe, Mexican Sugar has everything you need for total summer satisfaction.

Shrimp Avocado & Lime

Mushroom Tinga Taco

Anyone seeking a meatless dish is sure to savor the rich, satisfying combination of complementary flavors in the Mushroom Tinga Taco. Hearty mushrooms are expertly paired with crumbly queso fresco, mildly peppery grilled scallions, delicate hearts of palm, and the smoky heat of chili oil. This is one vegetarian taco you’ll want to order every time.

Shrimp Al Pastor

Typically made with pork, al pastor pairs sweet, spicy, and savory flavors. For summery freshness, succulent shrimp subs in for the pork. As if the flavorful combo of sweet pineapple and spicy guajillo marinated shrimp weren’t enough, we’ve tossed in tangy queso fresco, red onion, and cilantro with a dollop of Doña Maria verde sauce for a flavor combination that will keep you coming back for more.

Crab Tostada

Sweet Jonah crab is the perfect filling for summertime tacos, especially when paired with roasted corn, acidic tomato and lime, creamy mayo and avocado, peppery radish and arugula, and the mild tang of queso fresco. Not only do these ingredients display utter culinary mastery, but the fusion of flaky, creamy, crumbly, and crispy textures enhances the overall dining experience.

Tuna Crudo

For pescatarian delight, poke-style Tuna Crudo is unmatched. Zesty marinated tuna is the perfect base for a fresh summer dish, and it’s expertly paired with a range of innovative ingredients. Bright lime, peppery onion and radish, refreshing cucumber, and spicy árbol chile fry are delightful, while crispy yucca chips add a satisfying crunch to this mouthwatering concoction.

If you’re looking to soak up the chill vibes of summer, just head to the patio with a group of friends, your favorite margarita, and some new summer menu items to sample. It’s a dining experience you’ll want to repeat every day of the week and twice on the weekends.

Overhead view of catering dishes